Smoothie Bowl Breakfast

2 full bowls for 2 hungry people Ingredients Half pineapple One apple 2 frozen bananas 2 Tablespoons of oats 2 Tablespoons of chia seeds Agave syrup 250 ml soy milk Frozen berries (2 hands full) Grapes Granola: Oats, sunflower seeds, pumpkin seeds, raisins, flex seed, hazelnuts   How to? Summer came and it’s time for … Continue reading Smoothie Bowl Breakfast

Chocolate Chia Pudding

Ingredients (2 people) 150 g Chia seeds Cocoa powder Soy milk Agave syrup Cinnamon Toppings Bananas Nuts Dates   How to? This chocolate chia pudding is perfect as an overnight, make-ahead breakfast. Ideal to grab and take out in the morning if you’re in a hurry but want something quick and tasty to eat as … Continue reading Chocolate Chia Pudding

Vegan English Breakfast

Scrambled Eggs, Baked Beans and Baked Potatoes Ingredients (2 hungry people) Scrambled eggs: One block of natural tofu (250 g) Nutritional yeast Curry Salt and pepper 1 Onion 100 g Spinach 2 Tomatoes Baked beans: 200 g of beans One can of tomato sauce Salsa Salt and Pepper Baked potatoes: 5 large potatoes BBQ spice … Continue reading Vegan English Breakfast

Cashew – French Toast with Cinnamon Sauce

Ingredients (2 People) 6 slices of toast (vegan) 200g cashew nuts Cinnamon Agave syrup Soy milk Vegan margarine for the pan Bananas, Grapes, Raisins Soy yoghurt How to? French Toast Soak the cashews over night in a bowl of water. Take them out of the water in the morning and blend them with approximately one … Continue reading Cashew – French Toast with Cinnamon Sauce