Ingredients (2 People)
- 6 slices of toast (vegan)
- 200g cashew nuts
- Agave syrup
- Soy milk
- Vegan margarine for the pan
- Bananas, Grapes, Raisins
- Soy yoghurt
Soak the cashews over night in a bowl of water.
Take them out of the water in the morning and blend them with approximately one cup of soy milk until the mixture is smooth.
Add agave syrup and cinnamon to taste.
If the mixture is still too thick, add a bit more soy milk to it.
Pour it out of the blender and dip the bread into it on both sides.
Repeat with all slices until there’s no cashew mixture left.
Then put the slices into a pan to toast them on each side until the slices turn brown.
Remove them from the pan and now you’re ready to assemble – you can top them with a variety of fruits you desire. In this recipe I used two bananas, a bunch of grapes and a few raisins.
Take a cup of natural soy yoghurt (or more if you feel like having a lot of sauce).
Add cinnamon and agave syrup to taste and voilà – it’s as easy as that.
And now the most important step – enjoy!